Name: Skirt Steak with Avocado Pesto and Grilled Corn Relish
Total time: 60 min
Yield: 4
Ingredients: 1 (2 pound) piece of skirt steak (about 2-inches in thickness); 1/4 cup olive oil; 2 tablespoons brown sugar; 4 garlic cloves, (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups fresh basil; 1 avocado; 1/2 cup asiago cheese; 1/4 cup toasted pine nuts; 3 garlic cloves; 1/2 to 3/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 3 ears sweet corn, (cut from the cob); 1/2 red bell pepper, (diced); 1 shallot, (diced); 1/4 cup chopped fresh cilantro; 1 lime, (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper