Name: Greek Yogurt Lemon Loaf
Total time: 120 min
Yield: 1 loaf
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup plain greek yogurt (full fat or 2%); 3/4 cup sugar; 3 large eggs; 2 lemons (zested); 1 teaspoon vanilla extract; 1/2 cup coconut oil (melted); 1 lemon (zested); 1 1/2 cups powdered sugar; 2 tablespoons fresh lemon juice