Name: Mini Coconut Ricotta Pancakes with Strawberry Syrup
Total time: 30 min
Yield: 4 to 6
Ingredients: 2/3 cup whipped ricotta cheese; 2 large eggs (lightly beaten); 1 cup all-purpose flour; 1/2 cup unsweetened (shredded coconut); 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups coconut milk; 1/2 teaspoon vanilla extract; 2 tablespoons unsalted butter (melted); 1 1/2 cups chopped strawberries; 1/4 cup maple syrup; coconut whipped cream; powdered sugar; flaked coconut; fresh mint