Name: Asparagus Grilled Cheese with Brown Butter and Dijon
Total time: 30 min
Yield: 2
Ingredients: 4 tablespoons unsalted butter (browned); 12 asparagus spears (woody stems removed); 1 teaspoon olive oil; 1 garlic clove; pinch of salt and pepper; 4 slices bread; 2 tablespoons dijon mustard; 6 ounces havarti cheese (freshly grated); finely grated parmesan cheese for sprinkling