Name: Pimento Cheese Chicken Quesadillas with Jalapeños
Total time: 30 min
Yield: 2 to 4
Ingredients: 12 ounces sharp white cheddar cheese (freshly grated); 1 4-ounce jar of pimentos, drained; 4 ounces 1/2 block cream cheese, softened; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 8-inch flour tortillas; 1 cup cooked and shredded chicken breasts; 1/2 teaspoon chili powder; 1/2 cup pickled jalapeños; 2 ounces sharp white cheddar cheese (freshly grated); 2 tablespoons unsalted butter; for serving: cherry tomatoes (avocado, lime wedges)