Name: Goat Cheese and Arugula Pasta Salad
Total time: 30 min
Yield: 4 to 6
Ingredients: 8 ounces whole wheat fusilli pasta; 4 ounces goat cheese (crumbled); 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 6 ounces baby arugula; 1 pint cherry tomatoes (thinly sliced); 1/2 cup pitted kalamata olives (sliced)