Name: Coconut Chocolate Caramel Cashew Popsicles
Total time: 480 min
Yield: 16 makes 10 to 16 pops, depending on your molds
Ingredients: 2 cans full-fat coconut milk; 1/2 cup cashew milk; 1/3 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1/2 cup roasted cashews (coarsely chopped); 3/4 cup coconut sugar; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 6 ounces dark chocolate (chopped); 2/3 cup heavy cream