Name: Pistachio Basil Pesto Pasta Salad with Burrata
Total time: 30 min
Yield: 6
Ingredients: 1 cup shelled pistachios; 1 1/2 cups loosely packed fresh basil leaves (torn); 1/2 cup fresh arugula; 2 tablespoons fresh oregano; 3 garlic cloves; 1/3 cup finely grated pecorino romano cheese; 1/3 to 1/2 cup extra virgin olive oil; 1/4 teaspoon salt; 1 pound fusilli pasta; 1 ball burrata cheese; 1/4 cup parmesan cheese; 2 tablespoons chopped pistachios; 1 handful fresh basil for tossing