Name: Crispy Beer Battered Avocado Tacos
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup vegetable oil (for frying); 1 cup all-purpose flour; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 12 ounces of your favorite beer; 4 avocados (sliced into 1/2 inch pieces); 8 to 12 4-inch corn or flour tortillas; 4 ounces queso fresco cheese (crumbled); 1 big handful of microgreens or fresh cilantro for topping; extra lime wedges; 1/2 cup plain greek yogurt or sour cream; 1 chipotle pepper in adobo (diced); 2 tablespoons adobo sauce from a can of chipotles; 1 lime (juiced); 1 red onion (thinly sliced); 3/4 cup apple cider vinegar; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt; 1/2 cup water