Name: Grilled Corn, Chicken and Bacon Beer Chowder
Total time: 60 min
Yield: 4
Ingredients: 6 slices bacon (chopped); 1 sweet onion (diced); 4 garlic cloves (minced); 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup your favorite beer; 4 cups reduced-sodium chicken stock; 1 cup chopped yukon gold potatoes; 1 cup cooked and shredded chicken breast; 6 ears corn (fresh, grilled or roasted, kernels cut from cob (I did half and half)); 1 1/2 cups half and half; 1 1/2 tablespoons flour; 3 tablespoons freshly chopped chives for garnish (or any fresh herbs!)