Name: Pumpkin, Bourbon Cream and Toasted Pecan Pull Apart Bread
Total time: 180 min
Yield: 1 makes one 9x5-inch loaf
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 2 1/4 teaspoons active dry yeast; 1/3 cup milk (whole or 2%); 1/4 cup unsalted butter; 1/4 cup water; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup pumpkin puree; 2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 6 tablespoons unsalted butter; 3 tablespoons pumpkin puree; 1/2 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/2 cup bourbon; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 cup pecans