Name: Pistachio Coconut Oatmeal
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup roasted pistachios; 2 cups water; 1 cup old-fashioned rolled outs; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/3 cup coconut milk (plus extra for drizzling); 2 tablespoons maple syrup (plus extra for drizzling); 2 tablespoons chopped pistachios (for topping); 2 tablespoons dark chocolate chips/chunks; 2 tablespoons flaked (unsweetened coconut); 1 tablespoon hemp hearts (for topping)