Name: Greek Yogurt Pancakes with Winter Citrus
Total time: 35 min
Yield: 12
Ingredients: 1 ½ cups all-purpose or whole wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 ½ cups milk (cow's, almond, coconut, etc); 1 cup plain greek yogurt (I like full fat or 2%); 2 tablespoons honey; 2 tablespoons fresh citrus zest (lemon, orange, grapefruit); 2 tablespoons coconut oil (melted); 2 teaspoons vanilla extract; butter or coconut oil for cooking; extra greek yogurt; 1 blood orange (peeled and segmented); 1 cara cara orange (peeled and segmented); 2 teaspoons blood orange (orange or lemon juice); 1 tablespoon honey; powdered sugar if desired