Name: Slow Cooker Guinness Short Ribs with Cheesy Cauliflower Mash
Total time: 480 min
Yield: 4
Ingredients: 3 to 4 pounds boneless beef short ribs; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons all-purpose flour; 1 tablespoons canola or vegetable oil; 8 ounces Guinness or another stout; 1 cup low-sodium beef stock; 1 tablespoon all-purpose flour; 1 large head cauliflower; 2 tablespoons browned butter; 1/4 cup cooking liquid from the cauliflower; 4 ounces sharp white cheddar cheese (freshly grated); 3 tablespoons freshly grated parmesan cheese; pinch of salt and pepper