Name: French Onion Deviled Eggs
Total time: 90 min
Yield: 12 eggs
Ingredients: 2 tablespoons unsalted butter; 1 sweet onion (thinly sliced); 1/4 teaspoon salt; 4 ounces diced pancetta; 12 large eggs; 1/3 cup mayonnaise; 3 tablespoons plain greek yogurt (full fat!); 1 tablespoons dijon mustard; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper; 3 tablespoons freshly snipped chives; fresh oregano (for garnish)