Name: Dijon Butter Salmon Rice Bowls
Total time: 35 min
Yield: 4
Ingredients: 2 ounces freshly grated ginger; 4 radishes (thinly sliced (optional!)); 4 tablespoons rice vinegar; 2 tablespoons water; 1 teaspoon sugar; 1/2 teaspoon salt; 1 2-pound salmon filet; 4 tablespoons unsalted butter; 1 teaspoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 cups cooked brown jasmine rice; 4 green onions (sliced); 1 avocado (thinly sliced); 1/2 tablespoon furikake seasoning; 1 teaspoon low sodium soy sauce; 1 teaspoon toasted sesame oil