Name: Chipotle Chicken Cobb Salad
Total time: 90 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 2 chipotle chiles in adobo sauce (finely chopped); 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh cracked black pepper; 4 boneless (skinless chicken thighs); 3 to 4 cups leafy greens (I used romaine and bibb lettuce); 4 strips applewood smoked bacon (cooked and crumbled); 10 strawberries (quartered); 2 ears corn on the cobb (kernels removed); 1 ripe avocado (thinly sliced); salt and pepper; juice of 1 lime; 1 tablespoon champagne vinegar; 2 garlic cloves (minced); 1 shallot (finely chopped); 1/3 cup olive oil; salt and pepper