Name: Hummingbird Scones with Mascarpone Glaze
Total time: 30 min
Yield: 14 scones
Ingredients: 3 1/4 cups all-purpose flour; 1/3 cup loosely packed brown sugar; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cups cold unsalted butter (cut into pieces); 2/3 cup buttermilk; 2 teaspoons vanilla extract; 2 ripe bananas (mashed); 1/3 cup crushed pineapple (drained); 1/4 cup sweetened shredded coconut; 3 tablespoons chopped pecans; 3 tablespoons unsweetened flaked coconut; 4 ounces mascarpone cheese (at room temperature); 1 cups powdered sugar; 2 teaspoons vanilla extract; 4 to 5 tablespoons milk