Name: Lavender Cupcakes with Cream Cheese Frosting
Total time: 60 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (at room temperature); 1 cup granulated sugar; 1 large egg + 1 egg white; 2 tablespoons vegetable oil; 3 teaspoons vanilla extract; 1/2 teaspoon lavender extract; 1/2 cup whole milk; 2 8-ounce blocks cream cheese; 1/2 cup unsalted butter; 2 1/2 cups powdered sugar; 2 teaspoons vanilla extract; fresh (non treated lavender springs or flowers for topping)