Name: Zucchini Pie with Burst Tomatoes
Total time: 90 min
Yield: 6 people
Ingredients: 3 pounds zucchini (spiralized); 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 pint cherry tomatoes (halved); 4 garlic cloves (minced); 2 tablespoons chopped fresh oregano; 7 large eggs; 2/3 cup milk; 1/4 cup all-purpose flour; 3 tablespoons chopped fresh herbs (like basil, rosemary, oregano, parsley); 1/2 teaspoon black pepper; 2/3 cup freshly grated white cheddar cheese; 1/2 cup freshly grated parmesan cheese (plus extra for topping)