Name: Roasted Cauliflower with Hummus, Olives and Feta
Total time: 45 min
Yield: 4 people
Ingredients: 1 large head of cauliflower (or 2 small!); 2 garlic cloves (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper; 3 tablespoons olive oil; 1/2 cup kalamata olives (pitted and sliced); 1/4 cup feta cheese; 1 handful of fresh herbs or microgreens; 1 25-ounce cans chickpeas, drained and rinsed; 1 cup tahini paste; 2 garlic cloves (minced); 1/2 lemon (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 to 5 tablespoons ice water; 3 tablespoons olive oil + more for drizzling; fresh herbs for topping