Name: Almond Crumb Cake
Total time: 90 min
Yield: 6 people
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons unsalted butter (melted); 1 tablespoon oil (olive, vegetable, canola, etc); 1 large egg (lightly beaten); 1 teaspoon McCormick Pure Almond Extract; ½ teaspoon McCormick Rum Extract; 3/4 cup milk; 2 1/2 cups all-purpose flour; 3/4 cup loosely packed light brown sugar; 2/3 cup sliced almonds; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 teaspoon McCormick Pure Almond Extract; 16 tablespoons 2 sticks unsalted butter, melted