Name: Harvest Squash Pasta Sauce
Total time: 90 min
Yield: 6 people
Ingredients: 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1/2 red onion (diced); 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 3 garlic cloves (minced); 2 cups cubed butternut squash; 1 tablespoon chopped fresh sage; 1 tablespoon tomato paste; 1 14 ounce can fire-roasted diced tomatoes; 1 1/2 cups low-sodium chicken stock; 3 tablespoons pumpkin puree; 1/4 teaspoon allspice; pinch of freshly grated nutmeg; 1/3 cup heavy cream; 1/3 cup freshly grated parmesan cheese