Name: Salted Dark Chocolate Stout Cake
Total time: 90 min
Yield: 12
Ingredients: 2 cups dark beer (like stout or porter (I used a pumpkin one!)); 2 cups 4 sticks! unsalted butter; 1 1/2 cups dutch process cocoa powder (I use Rodelle); 4 cups all-purpose flour; 4 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 4 large eggs; 3/4 cup plain greek yogurt (2% or full fat); 2 teaspoons vanilla extract; 1 to 2 tablespoons flaked sea salt (for sprinkling on top); 1 pound high-quality semi-sweet chocolate (chopped); 2 cups heavy cream1; 1 teaspoon vanilla extract