Name: Butternut Squash, Sage and Parmesan Pizza
Total time: 120 min
Yield: 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups cubed butternut squash (in 1-inch cubes); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg; 2 garlic cloves (minced); 3 tablespoons cream or half and half; 3 tablespoons finely grated parmesan cheese (plus extra for sprinkling); 1/2 cup freshly grated mozzarella cheese; 1 cup freshly grated parmigiano-reggiano cheese; 1/2 delicata squash (very thinly sliced with seeds removed); 2/3 cup fresh sage leaves