Name: Mother Lovett’s Peanut Butter Pie
Total time: 360 min
Yield: 8 people
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon sugar; 1 teaspoons salt; 1 large egg (lightly beaten); 1/2 teaspoon white vinegar; 1/4 cup ice cold water; 3/4 cups cold unsalted butter (cut into pieces (1 1/2 sticks or 12 tablespoons)); 1 egg white (lightly beaten); 1 cup heavy cream; 1 1/2 cups creamy peanut butter; 1 8-ounce block cream cheese, softened; 3/4 cup loosely packed brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 4 large egg whites; 1 cup granulated sugar; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/3 cup chopped peanuts