Name: Herb Gorgonzola Artichokes with Parmesan Hollandaise.
Yield: makes 4 artichokes
Ingredients: 4 whole medium artichokes; 3 tablespoons freshly chopped cilantro; 3 tablespoons freshly chopped basil; 2 tablespoons freshly chopped parsley; 1 1/2 tablespoons fresh thyme, coarsely chopped; 3 tablespoons panko breadcrumbs; 1 1/2 tablespoons extra virgin olive oil; 1 1/4 ounces crumbled gorgonzola cheese; pinches of salt and pepper; 1/2 cup + 2 tablespoons unsalted butter; 2 large egg yolks; 1/2 tablespoon fresh lemon juice; 1/2 tablespoon water; 2 tablespoons freshly grated parmesan cheese; salt + pepper