Name: Sichuan Style Spicy Turkey Wonton in Mapo Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 lb ground turkey; 1/4 cup sliced green onions; 1 tbsp minced ginger; 1 tbsp soy sauce; 1/2 tbsp Shaoxing wine; 1 tsp toastead sesame oil; 1 tsp cornstarch; 1/4 tsp white pepper; fresh wonton wrappers (as needed); 1 tbsp oil; 1/2 lb ground turkey; 1.5 tbsp doubanjiang (chopped, see notes); 2 cloves garlic (minced); 1 cup chicken stock; 1 tbsp soy sauce; 1 tbsp cornstarch (whisked into 2 tbsp water); sliced green onions and chopped cilantro (to serve)