Name: Creamy Spicy Hatch Green Chile Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces pasta of choice (about 2 cups small macaroni); 3 tbsp butter; 1/4 cup flour; 2 1/2 cups milk; 1/2 tsp salt; 1/2 tsp pepper; 2 cups grated cheese of choice (I used a mix of Monterey Jack and cheddar); 1 cup diced fire roasted hatch chile peppers (or to taste)