Name: Weeknight Thai Curry Stir Fry Udon Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 bricks frozen udon (find this in the freezer section in most Asian grocery stores); 1-2 tbsp Thai red curry paste (depending on spice level); 2 tbsp coconut milk or chicken stock; 2 tsp brown sugar; 1 tbsp neutral oil; 1/2 lb ground pork; 1 cup sugar snap peas; 3 green onions (cut into 1 inch pieces); chopped cilantro (to serve); lime wedges (to serve)