Name: Garlic Naan Bread Recipe
Yield: makes about 4.5 cups dal
Ingredients: 1 cup black lentils (I used black beluga lentils); 2 whole cloves; 1 star anise; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 1/2 teaspoon fennel seeds; 1/2 teaspoon garam masala; 1/4 teaspoon ground cardamom; 1 tablespoon butter; 1 tablespoon oil; 1 small onion, finely diced; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 bay leaf; 1 cinnamon stick; 5.5 ounce can tomato paste; 2 tablespoon butter; 2 tablespoons heavy cream; salt, to taste; cilantro and yogurt, to garnish; 1/4 cup milk; 1/4 cup yogurt; 1 cup all purpose flour; 1/4 + 1/8 tsp baking powder; 1/4 tsp baking soda; 1/4 teaspoon sugar; 1/8 tsp salt; melted garlic butter* and chopped cilantro, to serve