Name: Oven Braised Beef Bourguignon Recipe
Yield: serves 2
Ingredients: 1 tablespoon oil; 1 bone in short rib; salt and freshly ground pepper; 2 ounces finely diced pancetta; 1/2 onion, chopped; 2 cloves garlic, peeled and sliced; 2 tablespoons flour; 1.5 cups Burgundy red wine; 1.5 cups no sodium beef broth; 1 tablespoon tomato paste; 2-3 stems fresh thyme; 1 bay leaf; 1 carrot, cut into 1 inch pieces; 1 lb cremini mushrooms, quartered; freshly chopped parsley, to finish