Name: Reverse Sear Steak and Lobster Risotto
Yield: serves 2
Ingredients: 10 ounce rib eye steak; salt and freshly ground pepper; high smoke point oil for the pan; 2 lobster tails; 2 cloves garlic, peeled; 1 bay leaf; 2 teaspoons chicken or seafood bouillon; 2 tablespoons butter; 1 shallot, diced; 1/2 cup abrorio rice; 1/4 cup finely grated parmesan, plus extra to finish; chopped chives, to finish