Name: Pho-strami Recipe
Yield: makes 1 lb pho-strami
Ingredients: 8 cups water; 1/4 cup + 2 tablespoons salt; 1/4 cup sugar; 1 teaspoon pink pickling salt; 1 teaspoon whole cloves, divided; 1 teaspoon coriander seeds, divided; 1 teaspoon fennel seeds, divided; 12 whole cardamom, divided; 4 star anise, divided; 2 cinnamon sticks; 1 lb brisket