Name: Small Batch Black Pepper Parmesan Chive Biscuit Recipe
Yield: makes 4 scones
Ingredients: 1 cup flour; 1/2 packed cup shredded parmesan; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon black pepper, plus extra for the tops if desired; 2 tablespoons thinly sliced chives; 1/3 cup sour cream, chilled; 1/4 cup plus 1 tablespoon milk, chilled; 2 tablespoons unsalted butter, melted for brushing on biscuit tops