Name: Mini Grilled Cheese Cakes Recipe
Yield: bread of choice, cut into rounds (I used this biscuit cutter)
Ingredients: room temp butter or mayo (I prefer butter); miso paste, if desired (if using, mix with butter in a 2 to 1 ratio); shredded cheese of choice (I used cheddar); flat leaf parsley, to garnish; bread of choice, cut into rounds (I used this biscuit cutter)