Name: Spicy Lamb Ragu Recipe
Yield: serves 4
Ingredients: 1.5 lbs bone-in lamb shoulder; salt and freshly ground pepper; 1-2 tablespoons oil; 125 grams pancetta (about 1/4 cup chopped); 1 onion, diced; 1 carrot, diced; 1 celery stalk, diced; 1 teaspoon cumin; 1 tablespoon red pepper flakes; 1 1/2 cups white wine; 3 tablespoons tomato paste; 2-3 cups low sodium beef stock (enough to cover)