Name: Warm and Cozy Beef Bourguignon Recipe
Yield: serves 4-6
Ingredients: 6 slices bacon, diced; 3 pound eye of round or chuck; 1 onion, chopped; 1 head garlic, peeled; 1 bottle red wine (choose something from Burgundy!); 2 cups low sodium beef broth; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon tomato paste; 4-6 stems fresh thyme; 3 bay leaves; salt and freshly ground pepper to taste; 1-2 tablespoons butter; 1 bag pearl onions, peeled; 2 large carrots, cut into 1 inch pieces; 10 ounces mushrooms; 3 tablespoons butter; 3 tablespoons flour