Name: Sausage White Wine Gravy
Prep time: prep time: 5 minutes
Cook time: active time: 10 minutes
Total time: total time: 15 minutes
Yield: makes about 1 cup gravy
Ingredients: salt and freshly ground pepper; 1 lb top round cube steak, cut into bite sized pieces; 1 cup flour; 2 tablespoons potato starch or cornstarch; 1/8 teaspoon each of: paprika, garlic powder, cayenne; 2 tablespoons buttermilk; 1 egg, lightly beaten; oil for frying (I like grapeseed or rice bran); 1/4 pound sausage, removed from the casing; 1 tablespoon flour; 1/4 cup white wine; 3/4 cups milk; salt and freshly ground pepper