Name: Shepherd’s Pie with Roasted Garlic Cream Cheese Mashed Potatoes Recipe
Yield: serves 4
Ingredients: 3 large russet potatoes, peeled and quartered; 3-4 cloves roasted garlic*; 2 tablespoons butter, at room temp; 2 tablespoons cream cheese, at room temp; 1/4-1/2 cup milk; salt and freshly ground pepper; oil; 1 onion, diced; 2 small carrots, peeled and diced; 2 cloves garlic, minced; 1 lb lean ground beef; 1/4 cup beef broth (you can sub water, if desired); 2 teaspoons tomato paste; 1/2 teaspoon thyme; 1/2 cup corn; 1/2 cup frozen peas; salt and freshly ground pepper; 1-2 tablespoon butter, if desired