Name: Pumpkin Scone Recipe
Yield: makes 4 extra large scones or 8 regular ones
Ingredients: 2 cups all-purpose flour; 1/3 cup brown sugar, packed; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup (1 stick) very cold or frozen unsalted butter; 1/2 cup pumpkin puree; 3 tablespoons milk; 1 large egg; 2 teaspoons vanilla extract; 1 cup icing sugar + 1-2 tablespoons milk for glaze