Name: Jalapeño Broccoli Mac and Cheese Recipe
Yield: serves 4 – 6
Ingredients: 2 cups dry macaroni or small pasta of choice; 1 1/2 cups broccoli florets; 3 tablespoons butter; 1/4 cup flour; 2 1/2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups grated cheese of choice (I used a mix of Monterey jack and cheddar); 1 diced jalapeño, or to taste