Name: Porchetta Recipe
Yield: serves 6-8, generously
Ingredients: 1 tablespoon kosher salt; 2 teaspoons toasted fresh rosemary, chopped; 2 teaspoons toasted fennel seed, crushed; 2 teaspoons crushed red pepper; 2 teaspoons freshly ground black pepper; zest of 1 lemon; 2 tablespoons roughly chopped flat leaf parsley; 2 tablespoons fresh rosemary, needles only; small pork tenderloin, around 3 inches in diameter, 1-2 pounds; 12 inch slab of skin-on pork belly, 3-3 1/2 pounds; oil; string