Name: Lamb and Peas Lasagna Recipe
Yield: serves 4-6
Ingredients: oil; 1/2 onion, diced; 1 stalk of celery, diced; 1 lb ground lamb; 1 1/2 cup peas; 2 teaspoons crushed red pepper; 1 cup chicken broth; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1/2 cup shredded mozzarella; 1/2 cup parmesan cheese; salt and pepper to taste; 1/4 cup roughly chopped flat leaf parsley; 1/4 cup roughly chopped fresh mint; 2 cups baby arugula; 15 no-bake lasagna noodles; zest of 2 lemons; parmesan, to taste