Name: Mushroom, Rosemary & Thyme Challah Stuffing Recipe
Yield: serves 6
Ingredients: 1/2 loaf challah, cut or torn into 1 inch pieces, toasted; 2 tablespoons butter; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrot; 1 cup diced cremini mushrooms; 5 sprigs thyme, leaves only; 3 sprigs rosemary, leaves only; 1 1/2 cups stock of choice; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper