Name: Lemongrass Beef Salad Rolls
Yield: serves 2
Ingredients: 1 lb steak of choice, sliced thin; 4 cloves garlic, minced; 1-2 stalks lemongrass, white parts only, minced (about 2 tablespoons); 1 medium shallot, diced; 1 Thai red chili, sliced; 1 tablespoon fish sauce; 1/2 tablespoon oil; 2 teaspoons sugar; freshly ground pepper, to taste; oil, for the pan; 1 clove garlic; 1 1/2 tablespoons sugar; juice of a 1/4 lime; 3/4 cup water; 1 1/2 tablespoons fish sauce; 1 bundle vermicelli; 12-14 round rice papers; lettuce (I used bagged butter lettuce); fresh herbs of choice: cilantro, mint, basil