Name: Mini Twice Baked Potatoes Recipe
Yield: yield: 40 mini twice baked potatoes cook time: 30 minutes
Ingredients: 20 mini potatoes; 1.5 tablespoons sour cream; 2 tablespoons finely chopped bacon (about 1 slice of bacon – finely chop and fry until crispy); 1/2 tablespoon chives, finely sliced; salt and pepper to taste; 1/3 cup shredded cheddar cheese