Name: Caramelized Kettle Chips Recipe
Yield: makes 8-10 servings of caramelized chips
Ingredients: 2 1/4 cups (295 g) cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup ( 1 1/2 sticks) unsalted butter, at room temp; 1 1/2 cups (300 grams) sugar; 2 teaspoons vanilla; 4 large egg yolks; 1 cup whole milk; 2 cups unsalted butter, divided at room temp; 1/4 cup loose earl grey tea; 1/2 cup plus 2 tablespoons egg whites; 1 1/2 cups sugar; 2 teaspoons vanilla; 1 220 g bag kettle chips (I love Miss Vickies!); 1/2 cup brown sugar; 1/4 cup corn syrup; 1/4 cup butter; 1/4 teaspoon baking soda