Name: Lemongrass Braised Turkey Legs Recipe
Yield: serves 2
Ingredients: 1 bone-in turkey leg (thigh and drumstick); salt and freshly ground pepper; 1 tablespoon oil; 1-2 ribs celery, chopped; 1 carrot, chopped; 1 small onion, quartered; 2 shallots, quartered; 4-5 cloves garlic, crushed; 1/4 cup minced lemongrass; 2 stalks lemongrass, bruised; 4 cups low sodium chicken stock; 1 cup stock from braised lemongrass legs; 2 tablespoons butter; 2 tablespoons flour; salt and freshly ground pepper, if needed