Name: Vietnamese Quinoa Salad Recipe
Yield: serves 2 as a main, 4 as a side
Ingredients: 1 clove garlic; 1 tablespoon sugar; juice of 1 lime; 1/2 cup water; 1 tablespoon fish sauce; sriracha, to taste; 1 cup quinoa, rinsed; 1 1/4 cups water or vegetable stock; 1 small cucumber, diced; 1 carrot, peeled and shredded (about 1 cup); 2 green onions, thinly sliced; 1/4 cup roughly chopped fresh cilantro; 10-12 fresh mint leaves, roughly chopped; 2 cups shredded lettuce of choice; salt and pepper